Archive for August, 2014

The Eco-Awesome Radisson Fisherman’s Wharf

Who knew that a hotel on SF’s played out pier, could be so cool? Radisson Fisherman’s Wharf multi-million dollar renovations were completed back in 2012 and have since ushered in a fresh new property that’s perfect for families and couples who want to be right on the Wharf. From the moment you step into the lobby, public areas, and guest rooms, you’ll absorb San Francisco’s sweet charm. Also suited for busy business travelers like me, the hotel’s 355 rooms have  flat-screen TVs, premium linens, updated bathrooms, an on-site Business Center, and sleek 24-hour Fitness Center (to burn off that sourdough bowl calm chowdah you just can’t stop eating). We also love the heated outdoor pool – available year-round. 

If that’s not all, there’s complimentary Wi-Fi (!!) and gorgeous views of the bay, making the Radisson one of the best hotels for families in San Francisco. From the hotel’s location at Fisherman’s Wharf, you’re also incredibly close to the area’s best attractions—just steps from ferries to Alcatraz, Ghirardelli Square, San Francisco’s historic cable cars and shopping, dining, and entertainment options at Pier 39.

A newly designed room at The Radisson Fisherman Wharf

A newly designed room at The Radisson Fisherman Wharf

Why else do we like it?

All of the Radisson US managed hotels are Green Key certified, and participation overall has doubled since announcing the partnership between Carlson Hotels and the Green Key Eco-Rating program. Together with other labels, more than 90 hotels have received eco-labels. On Earth Day 2011, Carlson also announced their registration for the US Green Building Council’s (USGBC) Silver Leadership in Energy and Environmental Design (LEED) certification for the company’s corporate headquarters in Minneapolis, MN.

Latest Efforts include:

Implementing a Recycling and Composting program that has diverted 75% of their trash to recycle and compost. Recent success include: recycling bins for all guestrooms and public areas; recyclable bags on all housekeeping carts for appropriate disposal; converted the trash compactor to a recycling compactor; scheduled new pick up frequencies with refuse company; installed new recycling bins in all guestrooms and public areas and educated all team members and space lessees on the proper way to dispose of their trash, recyclables, and compostable in the appropriate bins. Every new Radisson employee is required to go through a required Responsible Business Training, which includes social, ethical and environmental responsibility practices. Other eco-awesomeness with Radisson properties include:

  • Radisson Bed Linens Go Green: Radisson is the first hotel brand in the U.S. to introduce bed linens made of Tencel+Plus Lyocell – a new fabric, which uses 100 times less water than cotton in its production. The fabric, produced by Austria’s Lensing Fibers and sold by Valley Forge, is derived from eucalyptus trees grown in Forest Stewardship Council (FSC) forests which are protected from overcutting. It is the only FSC certified fiber that can contribute to Leadership in Energy and Environmental Design (LEED) certification points. The linens are required for all Radisson Blu hotels opening in the US and encouraged bedding options for all Radisson hotels in the region.
  • Increased Green Certifications: Green certifications in Carlson Rezidor Americas properties increased 35 percent over 2011 and the brand is well on track to having all its hotels eco-labelled by 2015
  • Improved Consumption Monitoring/Tracking: Carlson Rezidor launched Think Planet to track hotel energy and water consumptions, while managed hotels in the Americas use Energy Star Portfolio Manager
  • Responsible Business Action Month: Carlson Rezidor will continue to host its annual Responsible Business Action Month as a call-to-action for their 35,000+ employees in 70 countries around the world, placing a focused emphasis on sustainable business practices and giving back to communities to make a positive difference on a global, national and local level. Its latest 2012 initiative was the most successful to-date, with an estimated participation of 400 hotels globally contributing to:
    • planting 5,700 trees
    • removing 35,000 gallons of illegal waste from the environment
    • raising over $300,000 for charity, including the World Childhood Foundation
    • donating 13,000 boxes of necessities to those in need
  • Local Property Accountability: Radisson makes continuous efforts to stay closely in-tune with local property management to ensure sustainable practices are being upheld within all of their hotels across the U.S. Such local efforts include eco-friendly LED lighting, the use of Green Seal cleaning products, linen wash/change guest options, and partnerships with non-profit organizations including Clean The World, to whom Radisson donates their discarded soap, shampoo/conditioner and lotion products for processing and re-use among communities in need – eliminating over 750 tons of waste.

Rooms run as low as $175/night!

http://www.radisson.com/san-francisco-hotel-ca-94133/cafisher

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Bonefishing in the Seychelles

Seychelles

Bonefishing in the Seychelles

Are you an avid adventurer with a love of island life and in the mood for something new? If so, Frontiers International Travel is excited to announce Astove Lodge, a new fishing destination slated to open its doors in February 2015. Astove is one of the most southerly islands in the Seychelles and a top fishing destination worldwide. The remote raised coral island measures 3.7 miles north to south and about 2.5 mi east to west. Its only settlement was abandoned in the 1980s. The new lodge includes six en-suite single occupancy bedrooms, allowing lucky anglers to spend six and a half full days fishing this remote atoll. The southernmost islands of the Seychelles have a reputation as perhaps the best bonefishing and trevally destinations in the world, yet only an elite group of anglers have wet their flies in these extremely rich waters.

Astove offers opportunities to catch giant trevally, bonefish, permit, barracuda, milkfish, Bluefin trevally, triggerfish, yellowfin tuna, dogtooth tuna, wahoo, sailfish and marlin.

“Cosmoledo Atoll is known as the best giant trevally fishery in the world, but Astove is where anglers have caught more than 40 in a session,” said Mike Fitzgerald, President of Frontiers International Travel. “With this new lodge, six lucky anglers per week will have it all to themselves for some of the best fishing on earth.” 

The 7-night fishing package starts at USD $14,950 pp.

Contact Frontiers at 800-245-1950 for additional information or click here for a unique fishing experience in the Seychelles!

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