Archive for the ‘sonoma wine country’ Category

Sonoma’s Latest on the Restaurant Scene: zazu kitchen + farm

Duskie & Johnzazu… a charming but cramped diner housed in a (purportedly) former chicken coop, with a kitchen barely big enough to cook in.  Located in Sonoma County wine country, it’s the life-work of Next Iron Chef contestant Duskie Estes and husband, salumi artisan John Stewart.  Yes, you read that correctly… salumi artisan. Despite the challenges inherent in the original zazu, Duskie and John have earned tons of awards and recognition for their food and their food ethics (King and Queen of Pork at Aspen, multiple appearances on The Next Iron Chef, named a Michelin good value spot).
 
Well, now the couple has a new restaurant on the way, zazu kitchen + farm in the town of Sebastopol, and we see this culinary couple and their evolution as one that thinking eaters will embrace. Their new digs will be located at The Barlow, an old apple cannery in Sebastopol now being revived as the first business community in the U.S. to connect people with not only the finest Sonoma County products and the inspired people who make them, but also directly with the act of food production itself, all in one place. In Duskie’s words, The Barlow will be a sanctuary for “makers” including brewers, wineries, a coffee roaster, butcher and baker, a craft distiller, cheesemakers, farmers, and fishmongers.  Handmade soaps and candles will be crafted onsite, and bocce ball courts and fire pits will invite the community to gather to share food, wine, art, and time together.
 
One of the coolest parts about the new zazu?  Diners interested in the farm-to-table experience are invited to pick some of their own organic ingredients before dinner, in what Duskie calls “U-PICK”. Duskie’s and John’s farm-to-table ethos will play out as families and friends play a starring role in the creation of their own meal.
Duskie Estes
zazu kitchen + farm will feature Duskie’s dream kitchen, where she and John can both work in the same place at the same time, making zazu’s farm-to-table plates and John’s Black Pig bacon and salumi, plus their famous gelati.  The new restaurant will also feature a full bar offering farm-artisan cocktails and signature snacks like chicharrone peanut butter cups and black pig bacon caramel corn. They had me at bacon and caramel.
 
Another positive thing to note?
 
Duskie and John are chefs and ethical butchers, who champion the humane treatment of the animals they butcher and the meat they serve in their restaurant, insisting on using the whole animal “snout to tail,” including the cheaper cuts which nevertheless emerge from their kitchen as authentically gourmet. Duskie and John are as fun and playful as they are passionate about food, family and farming.
 
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California Wine Country: The Russian River Road Less Travelled

Ah, that tender little fruit of the vine. How she struggles to bear the sweetest fruit… we adore her spirit so.

Every so often, those of us at Jaunt like to think of ourselves as Plato’s humble followers, fantasizing our future only to realize our full potential. We strive to live an all-organic life where what comes into our minds and bodies also radiates from us. Whether that means food, wine, wild ideas of pure love, or the quest to achieve our soul’s most absolute beauty and truth – we are lovers, not fighters. Which is also why we’re here and not practicing law. Though noble it may be. We *might* even go so far as to proclaim to our lover, just like Philostratus, “Drink to me only with thine eyes, And I will pledge with mine, Or leave a kiss within the cup, And I’ll not ask for wine,” but we’re not that enlightened… yet. After all, we want the kiss AND the cup, and if you know anything about Greek symposiums, we’re pretty sure they involved a little bit of both. But wine country… it sure does make us dream of a small, intimate group of chiseled Athenians (in white togas) slowing feeding us grapes as they fan us with giant palm leaves.

You too?

(sort of like this – only not a cartoon)

So, we’re back from the 4th of July holiday, feeling amorous, in love with the vine, and better than ever. There’s something in the air that feels good right now and what’s the best thing to do when that happens? Enjoy it while it lasts. That means two things: good wine and the open road. Not at the same time, of course, but here’s what’s on our agenda.

You comin’?

The Russian River Valley aka. The (Wine) Road Less Travelled. For those unfamiliar, that’s Northwest Sonoma County, home to 150 wineries and 50 lodgings, just 50 miles north of the Golden Gate.

Mill Creek Winery, Russian River Valley

We’re saving our tasty wine picks for another in-depth profile on our favorite Pinots from Paso and the always alluring Viogniers of France and Sonoma (like the newly released Thumbprint Cellars 2007/Preston Vineyards), but first, here’s a perfect 3-day tasting adventure that our friends at the Russian River Valley put together for their favorite traveling winos. Whoops. Did we say winos? We meant wine aficionados.

Now start packing.

Day 1
Alexander Valley

10:00 Field Stone Winery
Sure it’s early to taste, but that’s what you do in wine country. Just don’t leave without trying their port!

11:00 Hanna Winery
Mediterranean architecture with a tasting room high on a knoll offering spectacular views of the valley.

12:00 Jimtown Store
The perfect local wine country lunch – sit out in the back patio with it’s grape arbors to keep you cool.

1:00 Hawkes
Leave your car at Jimtown and stroll next door to meet Jake and Laura Hawkes new tasting room.

2:30 Downtown Healdsburg
For an afternoon of window shopping and more tasting if you’d like. Quaint shops – bookstores, Powell’s Candy Shoppe, Season’s in the Vineyards housewares and more… plus 12 wine tasting rooms surrounding the historic town square.

5:00 Cocktails at Barndiva – sit out in the back patio and enjoy the beautiful weather.

6:00 Back to your room for some (ahem…) R & R

8:00 Dinner at any number of highly acclaimed restaurants like:

Cyrus
Madrona Manor
Manzanita
Zin

Day 2
Dry Creek Valley

10:00 Mauritson
A family with a long tradition of winegrowing in the Dry Creek Valley. We like those family stories and so will you.

11:00 Pedroncelli
Another longtime winemaking family – celebrating their 77th year. Sounds lucky, doesn’t it?

12:00 Dry Creek General Store
Not to be missed. Get a lunch to go, then picnic just down the road at…

12:30 Passalacqua Winery
Fantastic views of the valley from their picnic area with outstanding wines.

2:00 Ferrari- Carano
Spectacular setting, beautiful gardens, and variety of tasting levels depending on your interest.

4:00 Relax back at your hotel then see where you can find some live music, possibly the Hotel Healdsburg, Palette Arts Café, Madrona Manor or Barndiva.

For listings, prior to visiting the area, check out:

http://www.healdsburgmenues.com

8:00 Casual Dinner
Healdsburg Bar and Grill – the BEST hamburger or flat bread pizza in wine country – and a great local wine list.

Day 3
Russian River Valley

One easy tour is to simply find your way to Olivet Road and visit the wineries all on the road. Stop in the morning and get a boxed lunch at:

Oakville Grocery
Big John’s Market or Ansteads

10:00 DeLoach Vineyards
Learn about their bio-dynamic farming and visit their gardens.

11:00 Sunce Winery
Meet the owners Janae and Frane as you taste your way through their varied wines.

12:00 Hook and Ladder
Former SF firefighter Cecil DeLoach now has a new winery.

1:00 Harvest Moon Winery
Find out about the different wine and olive oil classes they offer… as you plan your next trip! Sit in the back and enjoy your boxed lunch and sip your favorite Harvest Moon wine.

2:00 Time to head back to the airport…
If time permits, stop at the Kendall-Jackson Wine Center and tour their culinary gardens, perennial gardens or demonstration vineyard.

Now really… who needs toga-wearing grape feeders, when you have Jaunt Magazine?

Or, better yet, why can’t you have both?

http://www.wineroad.com

Sonoma: Wine & High Speed



I like to live life in the fast lane…
but I also like to pay decent insurance premiums.

Which is exactly why I’m the first one to take advantage of the latest and greatest amenity from The Lodge at Sonoma.

WINE & RACING?!?

Yep, you heard it here first. The Lodge at Sonoma announces its partnership with the Jim Russell Racing School, the pioneer in racing instruction, to offer guests the ultimate in excitement (and relaxation) with the “Speed & Spa” Package.

Offering an unforgettable experience for spa lovers and car aficionados, the package gives guests the chance to drive a formula race car during three thrilling days of course instruction at the world famous Infineon Raceway, followed by equally rejuvenating evenings at one of Wine Country’s finest resorts. After each day of adrenaline filled racing, return to the Lodge, relax in the natural mineral pools, and indulge in signature treatments at the Raindance spa.

Formula racing?
Artisanal wine country?
Five-star cuisine at Carneros Bistro?
Trips to nearby Viansa Winery to partake in a VIP wine tasting?

Sign me up!

For $4,795, it’s a little steep, but hey… memories ain’t cheap.

Jim Russell Racing School
1.800.733.0345, extension 21.

The Lodge at Sonoma
Reservations: 707.935.6600
http://www.thelodgeatsonoma.com.

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